The Bengal Indian Restaurant

Cooked with onions, peppers, green chillies in a slightly hot sauce.

Cooked in a sauce made with delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, pure vegetable ghee and cream and coconut.

Cooked in desi butter ghee & almonds

A very mild creamy sauce rich in coconut

Traditional medium sauce

Spicy & very hot

Cooked in a medium hot refreshingly spicy sauce

Cooked in a sweet & sour sauce with lentils medium hot

A fresh & spicy dish cooked sweet & sour

Cooked with a special spice, fresh tomatoes & coriander

Onion salad, mint sauce and red sauce

Subtly marinated in tantalizing spices

Finely chopped onions, special herbs fried with lentils

Pastry, stuffed with spiced vegetable

Pastry, stuffed with spiced vegetable

Pastry, stuffed with spiced vegetable

Chicken pieces marinated & roasted in a tandoori

Boneless chicken marinated & roasted in a tandoori

Marinated in fresh ground spices & herbs Roasted on skewers.

Consists of lamb tikka, chicken tikka & sheekh kebab

King sized prawns gently spiced, cooked in a sweet & sour sauce, served on a puffy bread

Whole green pepper stuffed with vegetables & chicken tikka

Whole green pepper stuffed with vegetables & minced lamb

Paneer strips, stir fried with fresh green chilli

Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.

Tender pieces of boneless chicken or lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad

Tender minced lamb seasoned with onions, fresh mint, herbs & a touch of ground spices.

Tender diced chicken, marinated with mild spices cooked over charcoal Grilled with tomatoes, onions & capsicums, complemented by fresh salad

A selection from our tandoori menu consisting tandoori chicken, chicken tikka, lamb tikka, sheek kebab & king prawn

Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.

Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger, fenugreed leaves spiced with turmeris, dhunia, shahi zeera and hint of chilli.

Delicate salmon subtly marinated in tantalizing spices & tenderly basked in a clay oven.

Subtly marinated tiger prawns, cooked in spring onions, fresh tomatoes, corianer, ginger and garlic.

We have created a unique dish with tantalising flavours. King prawns, lamb, chicken tikka and keema.

Marinated boneless fish cooked with potatoes in a slightly hot sauce, a must try! With ginger, garlic and fresh coriander.

Tender chunks of lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce

Fresh tiger prawns marinated in lime juice, garlic & ginger Then cooked with onions, green chillies, tona numbu, turmeric & fresh coriander Exquisite!

Tender pieces of meat & chicken marinated in authentic herbs & spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes & onions Then cooked in a medium bhuna sauce

Salmon fillet simmered with fresh ground spices, caramelised garlic sauce

Home style indian curry, fairlt dry dish with full of authentic south asian flavour.

Fresh baby chicken (breast) cooked with fresh garlic, ginger, green chilies and herbs.

Cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices

Marinated chicken cooked with fresh garlic, mint, tomatoes, coriander in chefs special blend of herbs & spices

Cooked with strips of onion, green pepper in exotic herbs & spices

This is management recommended dish cooked with fresh garlic, ginger, spring onion & kiran special herbs & spices

Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger & fresh tomatoes all cooked together in a sauce pan, flavoured with a hint of fresh lemon

Cooked extensively with hot chilli paste, fresh spinach, herbs & spices

With spring onion, cucumber and a touch of naga paste in chefs own special flavouring, dressed with very thing omelette on top, taste the difference.

From Syhlet Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the Syhlet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.

Cooked delicately spiced & herbs garnished with fresh fried tomatoes & capsicums

Cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.

Cooked with onions, peppers, green chillies in a slightly hot sauce.

Cooked in a sauce made with delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, pure vegetable ghee and cream and coconut.

Chicken tikka cooked with almonds in chef’s special mild sauce & fresh cream

Cooked in fresh cream, cultured yoghurt & mixed ground nuts. A very mild dish

Cooked in desi butter ghee & almonds

A very mild creamy sauce rich in coconut

Prepared in tandoori then exclusively cooked with mango & almonds in a fresh cream sauce. A fruity mild creamy dish. For those with a sweet tooth!

Succulent chicken or lamb tikka, cooked with strips of onion, green pepper, fresh okra & chick peas, semi dry, flavoured with a hint of hari mirchi & spices

Marinated boneless chicken cooked with strips of onion, green pepper, fresh palok, extensively flavoured with herbs & spices.

Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb & boiled egg, in a sauce made of a flavoursome selection of oriental herbs & spices.

Marinated Tiger King prawns, cooked with spring onions, fresh garlic, ginger & Chefs special herbs & spices, a very tasty dish.

Traditional medium sauce

Spicy & very hot

Spicy & very hot

Cooked in a medium hot refreshingly spicy sauce

Cooked in a sweet & sour sauce with lentils medium hot

Cooked with garlic & herbs in rich tomato sauce

Medium spiced dish with fried onions

A fresh & spicy dish cooked sweet & sour

Cooked with banana, in a mild sauce

Cooked with pineapple in a mild sauce

Cooked with a special spice, fresh tomatoes & coriander

Slightly hot

Cooked with chicken tikka, pineapple, nuts & sultanas garnished with omelette & cucumber

Served with mushrooms and fried onions

Indian cheese cooked with mild herbs and spices in creamy sauce

Fresh aubergines cooked with onions & medium spices

Lady fingers (okra) cooked with onions & medium spices

Fresh spinach cooked with onions and fresh herbs

Assorted lentils cooked with mild spices

Fresh mushrooms cooked with onions & fresh herbs

Cauliflower & peas cooked in spices

Potatoes cooked in fairly hot sweet & sour sauce

Cottage cheese & peas cooked in mild spices

Fresh cauliflower cooked with onions spices & herbs

Vegetables cooked in spices & herbs to our own recipe

Fresh spinach with cottage cheese

Chickpeas, fresh tomatoes, onions, herbs & a touch of spices

Potatoes cooked with spinach

Pilau rice cooked with egg & peas

Pilau with minced lamb

Fried basmati rice cooked with peas

Stuffed with mildly minced vegetables

Buttered bread freshly baked in tandoori (clay oven)

butter bread stuffed with potato

75cl 11.5%Vol

75cl 13.5%Vol

75cl 13.0%Vol our best signature wine

75cl 13.5%Vol our signature wine

75cl 12.0% Vol

75cl 11% Vol

75cl 10.5% Vol

75cl 10.5%Vol

Delicious Luxury Vanilla ice cream combined with chocolate sauce, topped with pieces of hazelnut.

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce, in our signature glass flute.

Just indulge in chocolate

Delicious Indian ice cream made from whole milk, nuts & fruits, Available in Pistachio or Mango.