The Bengal Indian Restaurant

Cooked with onions, peppers, green chillies in a slightly hot sauce.

Traditional medium sauce

Spicy & very hot

Cooked in a medium hot refreshingly spicy sauce

Cooked in a sweet & sour sauce with lentils medium hot

A fresh & spicy dish cooked sweet & sour

Cooked with a special spice, fresh tomatoes & coriander

Tender char grilled chops, stir fried with caramelised onion & herbs

King sized prawns gently spiced, cooked in a sweet & sour sauce, served on a puffy bread

Pan fried mackerel cooked with tomatoes and herbs and spices

Consists of lamb tikka, chicken tikka & sheekh kebab

Subtly marinated in tantalizing spices

Fried in a crispy Indian Batter

Fried in a crispy Indian Batter

Fried in a crispy Indian Batter

Chicken pieces marinated & roasted in a tandoori

Boneless chicken marinated & roasted in a tandoori

Marinated in fresh ground spices & herbs Roasted on skewers.

Whole green pepper stuffed with vegetables & minced lamb

Whole green pepper stuffed with vegetables & chicken tikka

Chicken pieces marinated and cooked to perfection in the tandoor then stir fried with caramelised onions and tamarined sauce

Finely chopped onions, special herbs fried with lentils

Pastry, stuffed with spiced vegetable

Pastry, stuffed with spiced vegetable

Pastry, stuffed with spiced vegetable

Onion salad, mint sauce and red sauce

Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.

Tender pieces of boneless chicken or lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad

Tender diced chicken, marinated with mild spices cooked over charcoal Grilled with tomatoes, onions & capsicums, complemented by fresh salad

A selection from our tandoori menu consisting tandoori chicken, chicken tikka, lamb tikka, sheek kebab & king prawn

Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.

Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger, fenugreed leaves spiced with turmeris, dhunia, shahi zeera and hint of chilli.

marinated tandoori king prawn cooked in charcoal clay oven, with bengal speical herbs & spice

Delicate salmon subtly marinated in tantalizing spices & tenderly baked in a clay oven. Served with pilau rice and garlic fried veg

King prawn marinated with mild spices cooked over charcoal. Grilled with tomatoes, onions & capsicums, complemented by fresh salad

Fresh baby chicken (breast) cooked with fresh garlic, ginger, green chilies and herbs.

Tender chunks of lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce

Fresh tiger prawns marinated in lime juice, garlic & ginger Then cooked with onions, green chillies, tona numbu, turmeric & fresh coriander Exquisite!

Tender pieces of meat & chicken marinated in authentic herbs & spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes & onions Then cooked in a medium bhuna sauce

Crunchy chickpeas stir fried with chopped spinach and cheesy paneer creating a wholesome hearty dish with a thick medium spiced gravy

Honey infused chicken cooked with roasted capsicums, chopped coriander and green chillies for an added kick, slightly saucy sweet and spicy dish

We have created a unique dish with tantalising flavours. King prawns, lamb, chicken tikka and keema.

Salmon fillet simmered with fresh ground spices, caramelised garlic sauce

A Nothern Indian speciality of tender lamb cooked with fresh ginger, caramelised onions, green chillies and capsicum with a hint of honey

We have created a house special with marinated chicken, cooked with fresh spinach, potatoes and mushroom in chef special blend of herbs and spices

Flavourful Indian dish made with lamb and fenugreek leaves

Cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices

Marinated chicken cooked with fresh garlic, mint, tomatoes, coriander in chefs special blend of herbs & spices

This is management recommended dish cookedwith fresh garlic,ginger andkiran,Bengalspecialherbs & spices.

From Syhlet Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the Syhlet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.

Cooked extensively with hot chilli paste, fresh spinach, herbs & spices

Cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.

Cooked with onions, peppers, green chillies in a slightly hot sauce.

Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger & fresh tomatoes all cooked together in a sauce pan, flavoured with a hint of fresh lemon

Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmeredin fresh tomatoes, pure vegetableghee and cream, coconut.

Cooked in fresh cream, cultured yoghurt & mixed ground nuts. A very mild dish.

Cooked in desi butterghee & coconut.

Avery mild creamy sauce rich in coconut.

Succulent chicken or lamb tikka, cooked with strips of onion, green pepper, fresh okra & chick peas, semi dry, flavoured with a hint of hari mirchi & spices

Marinated boneless chicken cooked with strips of onion, green pepper, fresh palok, extensively flavoured with herbs & spices.

Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb & boiled egg, in a sauce made of a flavoursome selection of oriental herbs & spices.

Marinated Tiger King prawns, cooked with spring onions, fresh garlic, ginger & Chefs special herbs & spices, a very tasty dish.

Traditional medium sauce

Spicy & very hot

Spicy & very hot

Cooked in a medium hot refreshingly spicy sauce

Cooked in a sweet & sour sauce with lentils medium hot

Cooked with garlic & herbs in rich tomato sauce

Medium spiced dish with fried onions

A fresh & spicy dish cooked sweet & sour

Cooked with pineapple in a mild sauce

Cooked with a special spice, fresh tomatoes & coriander

Slightly hot

Consist of chicken, lamb & prawn. Presented with omelette on top

Cooked with chicken tikka, pineapple, nuts & sultanas garnished with omelette & cucumber

Fresh aubergines cooked with onions & medium spices

Lady fingers (okra) cooked with onions & medium spices

Fresh spinach cooked with onions and fresh herbs

Assorted lentils cooked with mild spices

Fresh mushrooms cooked with onions & fresh herbs

Chickpeas, fresh tomatoes, onions, herbs & a touch of spices

Potatoes cooked in fairly hot sweet & sour sauce

Cottage cheese & peas cooked in mild spices

Fresh cauliflower cooked with onions spices & herbs

Potatoes cooked with cauliflower

Potatoes cooked with spinach

Fresh spinach with cottage cheese

Pilau with minced lamb

Pilau rice cooked with egg & peas

With cucumber

Keema, garlic, chilli, cheese & coriander

Stuffed with mildly minced vegetables

Buttered bread freshly baked in tandoori (clay oven)

butter bread stuffed with potato